![]() In my oven, 8 minutes is just perfect, but feel free to adjust the time for what works for you. I like to bake them just until they are still chewy and barely done. Soft and chewy? Or a little more crunchy? If you don’t have a grain mill, I’ve given instructions in the recipe to make the oat flour by grinding rolled or quick oats in a high powered blender. I like to grind the oat flour from oat groats (the whole grain oat) in my grain mill. All-natural sugar ingredients blend together perfectly to make these cookies delicious Bake these healthy oatmeal cookies in a matter of minutes. The regular oats will have traces of gluten in them because of the way they grow, harvest, and process them. Get ready to have an amazingly delicious-tasting oatmeal cookie, and the best part is that it is healthy This healthy oatmeal cookie is full of all things delicious and nutritious. If you’re worried about gluten free too, this recipe will work great as long as you use gluten free certified oats. My dad has celiac disease so gluten free is important for him. With oat flour they can also be made gluten free. The oat flour adds some extra nutrition, gives them a delicious oat-y flavor, and makes them light and tender. The main thing I changed is to use oat flour instead of regular flour. It has definitely been a family favorite for many years. ![]() This oatmeal cookie recipe is adapted from the oatmeal cookies I grew up with. This recipe uses whole-grain flour and is gluten free adaptable These are also really good without chocolate OR raisins. But I’m giving you permission to substitute raisins if you must have them. In order to err on the side of never disappointing anyone (you know, being the kind and generous person that I am), I almost always put some form of chocolate in mine-chocolate chips, mini M&M’s, mini Reese’s, etc. ![]() But what a disappointment if you think you’re getting a chocolate chip and it’s an old raisin. It’s one thing if you know they are there and are expecting them. I don’t have an issue with raisins in particular, but I don’t appreciate them in my oatmeal cookies. I’m definitely on the no-raisin-team too as far as oatmeal cookies go. My Mom always left out the raisins that are typically added to oatmeal cookies. These oatmeal cookies are delicious plain or with add-ins Soft and buttery bites of homemade goodness that just melt in your mouth. The house always smelled so good.Īnd they tasted so good too. It was so exciting to come home and have warm cookies waiting for us after school. Repeat with remaining dough.One of my favorite treats that I grew up with was oatmeal cookies. Remove from oven and transfer cookies on parchment to cooling rack. Scoop dough into two-tablespoon balls and arrange 2-inches apart on parchment lined baking sheet as cookies will spread.īake in an oven preheated to 375☏ for 8-12 minutes (8 minutes for soft and up to 12 minutes for crispy cookies). Refrigerate dough for at least 1 hour or up to 3 days. Add chocolate chips and mix just until distributed. Scrape down bowl and add dry ingredients mix until combined. Add eggs, one at a time, then vanilla, mixing just until combined after each addition. Whisk dry ingredients (oat flour, baking soda and salt) together in a medium bowl.Ĭream butter and sugars until fluffy in the bowl of a stand mixer fitted with the paddle attachment. How to Make Oat Flour Chocolate Chip Cookies More Must Try Recipes for Gluten Free Baking Everything goes, and they’re great for making the cookies your own. Dark chocolate chips, milk chocolate and even butterscotch or white chocolate chips are all options. Choose your favorite type of chocolate chips and add up to double the amount if you like your cookies really chocolatey.Add chopped nuts like pecans or walnuts or dried fruit like dried cranberries or raisins.Then bake, adding a minute or two to the baking time if needed. When you're ready to bake, arrange frozen dough balls (just a few or a whole batch) onto a parchment lined baking sheet and let stand at room temperature while the oven preheats. Then transfer to a freezer-safe container or bag labeled with the name of the cookie, the baking temperature and time. Instead, make the cookie dough, scoop it into pre-portioned dough balls onto a parchment lined baking sheet and freeze until solid. If you love warm, freshly baked cookies, don't bake the dough all at once. ![]() A kitchen scale is affordable and the best way I know (along with a good oven thermometer) to ensure that baked goods have reliable results. I recommend weighing your flour for these oat flour cookies.Unless you like your cookies crispy (and I know some of you do!), don’t wait until they look completely done to take them out. It's simple: remove your cookies from the oven while they still look under-baked in the middle. What is the secret to making soft cookies? ![]()
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